DIFFICULTY: easy
COOKING TIME: 5 minutes
SERVES: 4-6
AW GOODS: AW-2100 Master Kitchen Set + AW-2259 Set of Salad Bowls

INGREDIENTS:

• 250g imitation crabmeat
• 4 hard boiled eggs
• 340g whole kernel corn
• 1 onion
• mayonnaise

INSTRUCTIONS:

1. Place the chopping blade to the working of AW-2100 Master Kitchen Set. Then put there crabmeat, peeled eggs and onion.

2. Close AW-2100 Master Kitchen Set and turn its handle several times until all the products inside got chopped well.

3. Add corn and mayonnaise to the bowl and mix all the ingredients. Put the salad into the beautiful porcelain bowl. Now it’s ready to be served! And with AW-2100 Master Kitchen Set it took us only 5 minutes to prepare the delicious crab salad!

BON APPETIT!

TIPS:

1. You can decorate the salad with the corn, red colored crabmeat and a lemon slice.

DIFFICULTY: easy
COOKING TIME: 20 (preparation) + 10 (simmering) minutes
SERVES: 2-4
AW GOODS: AW-2001 Tea and Coffee Maker + AW-2002 Set of Two Mugs + AW-2103 Manual Juicer

INGREDIENTS:

• 50g ground coffee
• 3 oranges
• 2 apples
• 2 tbsp brown sugar
• 2-3 cinnamon sticks
• 3-5 cloves
• grinned pepper mix

INSTRUCTIONS:

1. Put 50g of ground coffee to a press-filter and add 500ml of hot water to brew strong coffee.

2. While coffee brewing slice the oranges.

3. Cut the apples to middle size pieces.

4. Make a cup of apple juice with AW-2103 Manual Juicer

5. Put all the ingredients (500ml coffee, 3 sliced oranges, apple juice, cinnamon, cloves, sugar and grinned pepper mix) to a sauce pan or a small casserole. Then boil the drink for 10 minutes over a moderate heat.

6. Filter the beverage with the press-filter and serve the drink to cups.

BON APPETIT!

TIPS:

1. You can make Normandy coffee even more spice by adding 100ml Calvados to the drink while boiling. In this case you need to make minimum simmer intensity.
2. You can replace freshly squeezed apple juice with the juice in cartons to minimize preparation time. However you will need to reduce brown sugar to 1 tbsp.

DIFFICULTY: easy
COOKING TIME: 20 (preparation) + 40 (baking) minutes
SERVES: 4-6
AW GOODS: AW-2100 Master Kitchen set + AW-2302 Ceramic casserole

INGREDIENTS:

• 500g potato
• 400g mushrooms
• 200g hard cheese
• 100ml soured cream (or natural yogurt)
• 100g onion
• grinned pepper mix

INSTRUCTIONS:

1. Preheat the oven to 180^оС. Chop the onion.

2. Slice the mushrooms. Stew them with onion, oil and a little bit of salt.

3. Meanwhile, grate the cheese.

4. Peel and slice the potatoes. If you use AW-2100 Master Kitchen set we recommend you to add some water to the working bowl so that the potato wouldn’t get dark after slicing.

5. When mushrooms and onion are stewed, potatoes are sliced, take the ceramic casserole and start to lay out the prepared products. First put half of the sliced potatoes on the bottom of the casserole, add a little bit of salt and grease it with a soured cream. Then put half of the mushrooms on the potatoes. After that put evenly the rest of the potato, add some salt, grease it with soured cream and put the rest of the mushrooms.

6. When all the layers are done sprinkle the dish with grated cheese and grinned pepper mix.

7. Put the casserole to the oven and bake it for 30-40 minutes under the temperature 180^оС.

BON APPETIT!

TIPS:

1. You can take mayonnaise instead of soured cream and natural yogurt. But in this case we don’t recommend adding salt to potatoes and mushrooms.
2. You shouldn’t grease the potatoes with soured cream too much because the dish can become too watery during baking.
3. You can reduce the baking time if you boil the potatoes in skin beforehand, peel them, slice and put into casserole already boiled potatoes.