DIFFICULTY: easy
COOKING TIME: 20 (preparation) + 40 (baking) minutes
SERVES: 4-6
AW GOODS: AW-2100 Master Kitchen set + AW-2302 Ceramic casserole

INGREDIENTS:

• 500g potato
• 400g mushrooms
• 200g hard cheese
• 100ml soured cream (or natural yogurt)
• 100g onion
• grinned pepper mix

INSTRUCTIONS:

1. Preheat the oven to 180^оС. Chop the onion.

2. Slice the mushrooms. Stew them with onion, oil and a little bit of salt.

3. Meanwhile, grate the cheese.

4. Peel and slice the potatoes. If you use AW-2100 Master Kitchen set we recommend you to add some water to the working bowl so that the potato wouldn’t get dark after slicing.

5. When mushrooms and onion are stewed, potatoes are sliced, take the ceramic casserole and start to lay out the prepared products. First put half of the sliced potatoes on the bottom of the casserole, add a little bit of salt and grease it with a soured cream. Then put half of the mushrooms on the potatoes. After that put evenly the rest of the potato, add some salt, grease it with soured cream and put the rest of the mushrooms.

6. When all the layers are done sprinkle the dish with grated cheese and grinned pepper mix.

7. Put the casserole to the oven and bake it for 30-40 minutes under the temperature 180^оС.

BON APPETIT!

TIPS:

1. You can take mayonnaise instead of soured cream and natural yogurt. But in this case we don’t recommend adding salt to potatoes and mushrooms.
2. You shouldn’t grease the potatoes with soured cream too much because the dish can become too watery during baking.
3. You can reduce the baking time if you boil the potatoes in skin beforehand, peel them, slice and put into casserole already boiled potatoes.